Authentic South Indian flavors crafted with traditional recipes, wholesome ingredients, and the warmth only a mother's kitchen can offer.
Full-service catering for Tamil weddings — from the muhurtham feast to the reception dinner. We handle 50 to 5000 guests with equal care.
Professional catering for corporate meets, seminars, and office celebrations in Coimbatore. Hygienic, punctual, and customizable menus.
Make your special day extra delicious. We cater small intimate gatherings as well as large birthday bashes with full menu flexibility.
Traditional vegetarian prasadam and feast catering for poojas, naming ceremonies, and temple functions, following authentic practices.
Over 95% of our cooking is done under 90 Degree C using saturated steam, to preserve the nutrients and flavor from the raw materials used. Prior to cooking, our vegetables are Washed using OZONATION method to remove any chemical or pesticide residue from the vegetables.
How many caterers have you heard of, who can cook over 1000 recipes at the same consistency and quality every single time? At our kitchen, Research & Development of new recipes is a core department. We have a wide range of menu to choose from including Chettinadu Dishes, South Indian, North Indian, Bengali, Chinese, Italian, etc.
We use computerized cooking measurements & proportions to retain the taste & consistency of every dish we make. So, the consistency in taste never changes from one order to the other.
Let it be Washing Vegetables or Making Dosas. Few of our automations include, Onion Peeler, Vegetable Peeler, Multi-Vegetable Cutter, Roti Maker, Batter Mixer, Rice Washer, Garlic Peeler, Water Dehydrator, Oil Extractor, etc.
We are very focused on using the minimal energy to produce maximum efficiency. We have done this using various methods, including Solar Water Heaters, Solar Power Systems, Use of Firewood for dosa or even the Ceramic BBQ range.
We try to maximize the yield in output for any raw materials used, including rice & dal using our unique cooking techniques. We have also developed proprietary systems to monitor wastage of food using algorithmic calculations and have used the results to plan future preparations.
